Prepared according to authentic Italian recipe and enriched with extra virgin olive oil. Baked in a wood-fired stone oven .
Size: 19 cm
Weight: 140 g
Storage: Frozen -18°C
Please allow all frozen products to defrost before use.
Preparation via a fan/blower oven
Bake for about 4 - 6 minutes with 10% moisture at 220 - 240°C with minimum blow setting.
Preparation via a professional pizza/stone oven
Bake for about 3 - 4 minutes at 290 - 300°C with a heat regulation of 30% bottom / 70% top.
Preparation via a consumer oven
Bake for about 5 - 6 minutes in a preheated oven at 200 - 220°C.
Top the Focaccia Romana with homemade chicken egg salad with Italian herbs and sun-dried tomatoes.