Focaccia Romana

Prepared according to authentic Italian recipe and enriched with extra virgin olive oil. Baked in a wood-fired stone oven .

Product properties

Artikelnumber: BR3004

Size: 19 cm

Weight: 140 g  

Storage: Frozen -18°C

Usage

Please allow all frozen products to defrost before use.  

  Preparation via a fan/blower oven

Bake for about 4 - 6 minutes with 10% moisture at 220 - 240°C with minimum blow setting. 

  Preparation via a professional pizza/stone oven

Bake for about 3 - 4 minutes at 290 - 300°C with a heat regulation of 30% bottom / 70% top. 

  Preparation via a consumer oven

Bake for about 5 - 6 minutes in a preheated oven at 200 - 220°C.

Serving suggestion

Top the Focaccia Romana with homemade chicken egg salad with Italian herbs and sun-dried tomatoes.