Piegata

Authentic Italian flatbread shaped by hand and enriched with olive oil. Baked and double-folded in a wood-fired stone oven. 

Product properties

Artikelnumber: BR3057

Size: 15.5 cm x 8.5xm

Weight: 120 g  

Storage: Frozen -18°C

Usage

Please allow all frozen products to defrost before use.  

  Preparation via a fan/blower oven
Bake for about 4 - 6 minutes with 10% moisture at 220 - 240°C with minimum blow setting.   

  Preparation via a professional pizza/stone oven

Bake for about 3 - 4 minutes at 290 - 300°C with a heat regulation of 30% bottom / 70% top. 

  Preparation via a consumer oven

Bake for about 5 - 6 minutes in a preheated oven at 200 - 220°C.

Serving suggestion

Fill our Piegata with homemade chicken-egg salad. Add capers and sun-dried tomatoes for the Mediterranean touch.