Crunchy on the outside and incredibly soft and fluffy on the inside. Made with the traditional blend of rice, soya and wheat flour. Perfect airy and easy-to-digest alternative to authentic traditional pizza dough.
Size: 12 cm
Weight: 100 g
Storage: Frozen - 18°C
Please allow all frozen products to defrost before use.
Preparation via a fan/blower oven
Bake for about 4 - 6 minutes with 10% moisture at 220 - 240°C with minimum blow setting.
Preparation via a professional pizza/stone oven
Bake for about 3 - 4 minutes at 290 - 300°C with a heat regulation of 30% bottom / 70% top.
Preparation via a consumer oven
Bake for about 5 - 6 minutes in a preheated oven at 200 - 220°C.
Baking advice depends on type of oven and topping.
Make the Pinsa Bun with burrata, Parma ham, balsamic cherry tomatoes and basil.