Pizza Dough balls
Our pizza dough balls are made according to an authentic Italian recipe. They are firm, easy to knead, easy to use and make the tastiest pizzas. Taste for yourself!
Weight: 220 g
Storage: Frozen - 18 °C
Please allow all frozen products to defrost before use. For dough balls, this takes about 3 to 4 hours at room temperature.
Preparation via a fan/blower oven
Bake for about 5 - 7 minutes with 10% moisture at 220 - 240°C with minimum blow setting.
Preparation via a professional pizza/stone oven
Bake for about 4 - 6 minutes at 290 - 300°C with a heat regulation of 30% bottom / 70% top.
Preparation via a consumer oven
Bake for about 5 - 6 minutes in a preheated oven at 200 - 220°C.