Puccia

Product properties

Artikelnumber: BR3022

Size: 14 cm

Weight: 100 g  

Storage: Frozen -18°C

Usage

Please allow all frozen products to defrost before use.   

  Preparation via a fan/blower oven

Bake for about 4 - 6 minutes with 10% moisture at 220 - 240°C with minimum blow setting. 

  Preparation via a professional pizza/stone oven

Bake for about 2 - 3 minutes at 290 - 300°C with a heat regulation of 30% bottom / 70% top. 

  Preparation via a consumer oven

Bake for about 5 - 6 minutes in a preheated oven at 200 - 220°C.

Serving suggestion

Fill the Puccia with Italian ham and soft burrata, garnish with basil and balsamic vinegar and some fresh figs.