Scrambled Egg

Ready-made scrambled eggs perfect for breakfast. 

Product properties

Article number: EI2641

Size: Coarse texture

Weight: 2.5 kg  

Storage condition: Frozen -18°C

Type of eggs: Free range eggs

 

Useage

Please allow all product to thaw before useage.

  Preperation in an oven with steam possibility
Preheat the oven to 180 - 200°C with 30% of steam. Put it into the oven for  3 to 5 minutes, the core temperature needs to be 75 °C for at least 2 minutes.  

  Preperation in a pan

Put a medium frying pan on medium heat and fry for 4 to 6 minutes.

  Preperation in a microwave

Put in a microwave for 2 minutes to 750 Watt.

 

The scrambled eggs hold up excellently e.g. in an aubain marie serving unit at the hotel breakfast buffet.

 

Recipe Suggestions

Scrambled eggs with rustic bread and bacon.