Product Range


Authentic Italian flatbread shaped by hand and enriched with olive oil. Baked in a wood-fired stone oven.

Product properties

Artikelnumber: BR3005

Size: 16 cm x 9 cm

Weight: 100 g  

Storage: Frozen -18°C



Please allow all frozen products to defrost before use.   

  Preparation via a fan/blower oven

Bake for about 4 - 6 minutes with 10% moisture at 220 - 240°C with minimum blow setting. 

  Preparation via a professional pizza/stone oven

Bake for about 3 - 4 minutes at 290 - 300°C with a heat regulation of 30% bottom / 70% top. 

  Preparation via a consumer oven 

Bake for about 5 - 6 minutes in a preheated oven at 200 - 220°C.


Serving suggestion

Make Focacciotto with a twist and top it with turkey bacon, cheese and an omelette. Prepare it under clapboard grill.   

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