Poached Egg

A ready made poached egg, easily prepared and ready to serve. 

Product properties

Article number: EI0001

Weight per egg: approximately <53g

Storage condition: Fresh 0 - 4°C

Type of eggs: Free range

Useage

  Preperation in an oven with steam possibility

Preheat the oven to 90 - 95°C with 100% of steam. Put it into the oven for  3 to 5 minutes, the core temperature needs to be 75 °C for at least 2 minutes. 

 Preperation in a saucepan

Put a saucepan on medium heat and bring water to a boil. Cook for 3 to 5 minutes.

  Preperation in a microwave

Put in a microwave for 2 minutes to 750 Watt.

Recipe suggestion

Poached egg with smashed avocado, lemon zest and black sesame. Or a classic Egg Benedict with Hollandaise sauce and brioche bread.