A ready made poached egg, easily prepared and ready to serve.
Article number: EI0001
Weight per egg: approximately <53g
Storage condition: Fresh 0 - 4°C
Type of eggs: Free range
Preperation in an oven with steam possibility
Preheat the oven to 90 - 95°C with 100% of steam. Put it into the oven for 3 to 5 minutes, the core temperature needs to be 75 °C for at least 2 minutes.
Preperation in a saucepan
Put a saucepan on medium heat and bring water to a boil. Cook for 3 to 5 minutes.
Preperation in a microwave
Put in a microwave for 2 minutes to 750 Watt.
Poached egg with smashed avocado, lemon zest and black sesame. Or a classic Egg Benedict with Hollandaise sauce and brioche bread.