At Van Tol Convenience Food B.V. we deal with Italian pizza and bread as well as egg products on a daily basis. Our product range consists of various proprietary and license brands for our various product groups. Each brand contributes to our goal: To unburden the customer by delivering high quality, reliable and authentic convenience products.



TOLINI - our brand name for high-quality Italian
bread and pizza products, which are baked with passion in an authentic
way using original ingredients.
So with the first bite, you should immediately get the 'Tornara a Casa'
feeling: the feeling of coming home to Italy!

TOLINI stands for traditional Italian products from
the original regions that Italians themselves love to eat and
which they have been proud of for centuries.


Panid'or - our brand name for the range of ready-to-eat
convenience products.
Made from fresh ingredients that offer a quality
solution to today's problem: the lack of staff and cooks.
Quickly and easily put a high-quality product on the table
that tastes like home-made!
The Panid'or range currently consists of ready-made
ready-to-eat burritos and a beautiful line of original Breton
crepes. And many more, find out yourself!





Ovod'or - our brand name for convenience egg products such as boiled & peeled eggs, a ready-to-eat Devilled egg and convenient packs of liquid egg
(whole egg, egg yolk, egg white and scrambled egg).

The ready-to-eat Ovod'or egg products comply 100% with the keywords for convenience: saving time and costs and increasing convenience and effi ciency.
Cooking becomes a breeze for the professional user!



Cocotine - the brand name for the total range of chilled and frozen egg products that are a perfect solution for users in foodservice and industry.
Under the Cocotine label, we supply frozen artisanal omelett and, omelette cubes and omelette strips, omelette wrap, Spanish egg tortillas and a
chilled ready-to-use poached egg.



Pinsa: a hand-streched, light and crispy flatbread, authenticly and originaly from Italy.

Pinsa is made of the exclusive mix of wheat flour, rice flour and soya flour, sourdough culture, extra virgin olive oil, salt and water.

The long slow rising of up to 48 hours creates a super crispy crust with a soft, light dense core.
This makes the pinsa easier to digest and lower in calories than pizza dough.

Under the Pinsami / Mister Pinsa label, we supply frozen, ambient (-and chilled) Pinsa bases direct from Italy.