Our passion for Italian authenticity and tradition is reflected in the base and crust. It remains airy, firm, soft and has the typical texture and flavour created by the 24h rising process. Buon Appetito!
Size: 29 cm
Weight: 450 g
Storage: Frozen -18°C
Please allow all frozen products to defrost before use.
Preparation via a fan/blower oven
Bake for about 5 - 7 minutes with 10% moisture at 220 - 240°C with minimum blow setting.
Preparation via a professional pizza/stone oven
Bake for about 4 - 6 minutes at 290 - 300°C with a heat regulation of 30% bottom / 70% top.
Preparation via a consumer oven
Bake for about 5 - 6 minutes in a preheated oven at 200 - 220°C.
Baking advice depends on type of oven and topping.